For New Years we had a cocktail hour before the Dietary Department served Oyster Stew. We had Hot Buttered Rum or Peppermint Patties (hot chocolate/peppermint schnapps, whipped cream & peppermint sticks) we also had non-alcoholic versions available. We had a count down to "midnight somewhere" at 3:00.
Cherilyn Dystrka (Activity Director)
Inn on Westport, South Dakota
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